“Best-tasting, healthiest food, without compromise”
Jody Scheckter started his organic/biodynamic farm to produce “the best tasting, healthiest food, without compromise” for himself and his family – a philosophy that he applies across the whole of Laverstoke Park. From his herd of Asian Water Buffalo, our onsite dairy produce our award winning Buffalo Mozzarella and other organic cheeses.
All our animals enjoy roaming in the pastures and eating our mixture of herbs, grasses and clovers, we think this is the key to our superior tasting produce.
“my pal Jody Scheckter the F1 racing star has even joined the gang.
His Laverstoke Park Brut Reserve 2010 is £45 and poised with pristine mineral richness available in his farm shop.
Laverstoke is a vineyard destined for greatness and one which is biodynamic and counts James Martin among its fans.”